Nonthermal Processing Technologies: Synergies and New Applications in Food Engineering
Crossref DOI link: https://doi.org/10.1007/978-3-030-92415-7_9
Published Online: 2022-09-27
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsevdou, Maria
Dimopoulos, George
Gogou, Eleni
Dermesonlouoglou, Efimia
Taoukis, Petros
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 27 September 2022