Food Sharing in COVID-19 Era: Demand for Hospitality Services Provided via EatWith
Crossref DOI link: https://doi.org/10.1007/978-3-030-92491-1_55
Published Online: 2022-04-28
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Šimočková, Ivana
Pompurová, Kristína
Marčeková, Radka
Šebová, L’ubica
Kolarčíková, Anita
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 28 April 2022