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Grading of Japanese Diet Intakes by 24-Hour Urine Analysis of Taurine and Soy Isoflavones in Relation to Cardiovascular Risks

Crossref DOI link: https://doi.org/10.1007/978-3-030-93337-1_17

Published Online: 2022-07-27

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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