Argentinian Nutritional Inequalities in the Twenty-First Century. An Agribusiness, Ultra-Processed Food and Malnutrition Recipe
Crossref DOI link: https://doi.org/10.1007/978-3-030-94411-7_4
Published Online: 2022-03-17
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Blacha, Luis Ernesto
Text and Data Mining valid from 2022-01-01
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First Online: 17 March 2022