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Effect of Ozonation and Plasma Processing on Food Bioactives

Crossref DOI link: https://doi.org/10.1007/978-3-030-96885-4_18

Published Online: 2022-07-26

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Agriopoulou, Sofia

Sachadyn-Król, Monika

Stamatelopoulou, Eygenia

Varzakas, Theodoros
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Text and Data Mining valid from 2022-01-01

Version of Record valid from 2022-01-01
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Chapter History

First Online: 26 July 2022