Fern Fatty Acids: From Diversity to Dietary Value
Crossref DOI link: https://doi.org/10.1007/978-3-030-97415-2_27-1
Published Online: 2022-12-16
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nekrasov, Eduard V.
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
Received: 12 July 2022, 00:00:00
Accepted: 14 July 2022, 00:00:00
First Online: 16 December 2022