New Food and Restaurant Trends
Crossref DOI link: https://doi.org/10.1007/978-3-030-97806-8_3
Published Online: 2022-05-11
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Corvo, Paolo
Migliavada, Riccardo
Zocchi, Dauro Mattia
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 11 May 2022