Castor Oil: A Promising Source for the Production of Flavor and Fragrance Through Lipase-Mediated Biotransformation
Crossref DOI link: https://doi.org/10.1007/978-3-031-03591-3_9
Published Online: 2022-09-08
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Suman
Syed, Naziya
Chaturvedi, Shivani
Nannaware, Ashween Deepak
Rout, Prashant Kumar
Hung, Yung-Tse
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 8 September 2022