Recent Advances in Poly-(γ-Glutamic Acid) Production by Microbial Fermentation
Crossref DOI link: https://doi.org/10.1007/978-3-031-06600-9_9
Published Online: 2022-09-06
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Sha
Qiu, Yibin
Xu, Hong
Wang, Rui
Lei, Peng
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 6 September 2022