Alternative Proteins for Food and Feed
Crossref DOI link: https://doi.org/10.1007/978-3-031-07434-9_10
Published Online: 2022-10-13
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Verstringe, Stefanie
Vandercruyssen, Robin
Carmans, Hannes
Rusu, Alexandru Vasile
Bruggeman, Geert
Trif, Monica https://orcid.org/0000-0001-6538-0815
Chapter History
First Online: 13 October 2022