Toxins, Contaminants, and Adulteration in Food: Current Policies and Practices, and Future Strategies for Nepal
Crossref DOI link: https://doi.org/10.1007/978-3-031-09555-9_10
Published Online: 2022-11-02
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chaulagain, Bhim
Timilsena, Yakindra P.
Khatiwada, Bed P.
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 2 November 2022