Artificial Food and the Future of Nutrition for Kidney Health
Crossref DOI link: https://doi.org/10.1007/978-3-031-11570-7_7
Published Online: 2022-10-29
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nerbass, Fabiana Baggio
Mafra, Denise
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 29 October 2022