Understanding New Foods: Water Quality
Crossref DOI link: https://doi.org/10.1007/978-3-031-12358-0_13
Published Online: 2023-03-17
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bi, Yingxin
Jimenez-Flores, Rafael
Serventi, Luca http://orcid.org/0000-0002-5172-8515
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 17 March 2023