Bioactive Compounds from Food and Their Applications in the Treatment of Type 2 Diabetes
Crossref DOI link: https://doi.org/10.1007/978-3-031-12358-0_9
Published Online: 2023-03-17
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Burrow, Keegan
Fletcher, Scout
Lee, Hannah
Serventi, Luca
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 17 March 2023