Overview of the Biodiversity, Conservation, and Sustainable Food Production with Mycorrhizal Fungi in South America
Crossref DOI link: https://doi.org/10.1007/978-3-031-12994-0_1
Published Online: 2022-10-28
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lugo, Mónica A.
Pagano, Marcela C.
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 28 October 2022