A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods
Crossref DOI link: https://doi.org/10.1007/978-3-031-13494-4_3
Published Online: 2022-09-20
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Scaffardi, Lucia
Funding for this research was provided by:
University of Parma
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-09-20
Chapter History
First Online: 20 September 2022