Why ‘New’ Foods Are Safe and How They Can Be Assessed
Crossref DOI link: https://doi.org/10.1007/978-3-031-13494-4_5
Published Online: 2022-09-20
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dall’Asta, Chiara
Funding for this research was provided by:
University of Parma
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-09-20
Chapter History
First Online: 20 September 2022