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The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union

Crossref DOI link: https://doi.org/10.1007/978-3-031-13494-4_7

Published Online: 2022-09-20

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Precup, Gabriela

Ververis, Ermolaos

Azzollini, Domenico

Rivero-Pino, Fernando

Zakidou, Panagiota

Germini, Andrea
Funding

Funding for this research was provided by:

University of Parma
License Information

Text and Data Mining valid from 2022-01-01

Version of Record valid from 2022-09-20

Text and Data Mining valid from 2022-01-01

Version of Record valid from 2022-09-20
More Information

Chapter History

First Online: 20 September 2022

Change Date: 29 November 2022

Change Type: Correction

Change Details: The book was inadvertently published with an incorrect affiliation. Ermolaos Ververis is affiliated to National and Kapodistrian University of Athens (NKUA), Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, Athens, Greece and EFSA, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.