Reduction of Food Loss and Waste: The Challenges and Conclusions for Actions
Crossref DOI link: https://doi.org/10.1007/978-3-031-15703-5_31
Published Online: 2023-01-02
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
von Braun, Joachim http://orcid.org/0000-0001-6571-4838
Sorondo, M. Sanchéz
Steiner, Roy
Funding for this research was provided by:
Joachim von Braun
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-02
Chapter History
First Online: 2 January 2023