The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean
Crossref DOI link: https://doi.org/10.1007/978-3-031-15703-5_38
Published Online: 2023-01-02
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hodson de Jaramillo, Elizabeth
Trigo, Eduardo J.
Campos, Rosario
Funding for this research was provided by:
Joachim von Braun
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-02
Chapter History
First Online: 2 January 2023