Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems
Crossref DOI link: https://doi.org/10.1007/978-3-031-15703-5_4
Published Online: 2023-01-02
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hendriks, Sheryl
Soussana, Jean-François
Cole, Martin
Kambugu, Andrew
Zilberman, David
Funding for this research was provided by:
Joachim von Braun
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-02
Chapter History
First Online: 2 January 2023