Effect of Nonthermal Treatments on the Properties of Natural Food Additives
Crossref DOI link: https://doi.org/10.1007/978-3-031-17346-2_10
Published Online: 2022-12-17
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laroque, Denise Adamoli
Sá, Amanda Gomes Almeida
de Moraes, Jaqueline Oliveira
Valencia, Germán Ayala
Laurindo, João Borges
Carciofi, Bruno Augusto Mattar
Text and Data Mining valid from 2022-12-17
Version of Record valid from 2022-12-17
Chapter History
First Online: 17 December 2022