Innovation Process Workflow Approach to Promote Innovation in the Food Industry
Crossref DOI link: https://doi.org/10.1007/978-3-031-20561-3_4
Published Online: 2023-03-15
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barragan-Ferrer, Jesus-Manuel
Damasius, Jonas
Negny, Stéphane
Barragan-Ferrer, Diana
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 15 March 2023