Biosurfactants as Emulsifying Agents in Food Formulation
Crossref DOI link: https://doi.org/10.1007/978-3-031-21682-4_8
Published Online: 2023-01-26
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alara, Oluwaseun Ruth
Abdurahman, Nour Hamid
Alara, John Adewole
Ukaegbu, Chinonso Ishmael
Tade, Moses Oludayo
Ali, Hassan Alsaggaf
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 26 January 2023
Conflicts of Interest
: The authors declare none.