The Fundamentals of Bread Making: The Science of Bread
Crossref DOI link: https://doi.org/10.1007/978-3-031-23352-4_1
Published Online: 2023-05-17
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suchintita Das, Rahel
Tiwari, Brijesh K.
Garcia-Vaquero, Marco
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 17 May 2023