Technological Approaches to Improve Food Quality for Human Health
Crossref DOI link: https://doi.org/10.1007/978-3-031-24663-0_28
Published Online: 2023-05-11
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hasegawa, Yu
Bolling, Bradley W.
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 11 May 2023