Fixing the Damage: The Evolution of Probiotics from Fermented Food to Biotherapeutic Products
Crossref DOI link: https://doi.org/10.1007/978-3-031-24942-6_12
Published Online: 2023-03-30
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Freitas, Paloma Nathane Nunes
Silva, Caroline Rosa
Constantin, Paola Pereira
Pileggi, Sônia Alvim Veiga
Vicari, Marcelo Ricardo
Pileggi, Marcos
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 30 March 2023