Thermal Comfort Assessment in a Food Industry (SIA)–Case Study
Crossref DOI link: https://doi.org/10.1007/978-3-031-38277-2_32
Published Online: 2023-11-04
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cabral, Nuno
Simões, Hélder http://orcid.org/0000-0002-3412-8462
de Figueiredo, João Paulo http://orcid.org/0000-0002-9829-1592
Ferreira, Ana http://orcid.org/0000-0003-3595-1554
Text and Data Mining valid from 2023-11-04
Version of Record valid from 2023-11-04
Chapter History
First Online: 4 November 2023