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Production of Feni Beverage from Cashew Apple and Assessment of Bioethanol Production Potential from the Residual Pulp

Crossref DOI link: https://doi.org/10.1007/978-3-031-38663-3_185

Published Online: 2024-11-02

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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