Traditional Foods and Associated Indigenous Knowledge Systems and Its Role in Nutrition Security in Mongolia
Crossref DOI link: https://doi.org/10.1007/978-3-031-40908-0_3
Published Online: 2023-10-29
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bat-Amgalan, Khajidmaa
Batjargal, Khishigmaa
Tsedendamba, Amartuvshin
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 29 October 2023