Food Poisoning: Strategic Implementation of Hazards and Quality Analyses of Critical Control Points for Cassava Processing
Crossref DOI link: https://doi.org/10.1007/978-3-031-47215-2_6
Published Online: 2024-02-07
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Samuel, Taiwo M.
Adetifa, Babatunde O.
Uzzi, Festus O.
Lawal, Nurudeen S.
Babalola, Ayoola A.
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 7 February 2024