Consumption of Hydrogen-Treated Foods Provides Nutritional and Health Benefits
Crossref DOI link: https://doi.org/10.1007/978-3-031-47375-3_19
Published Online: 2024-02-17
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alwazeer, Duried https://orcid.org/0000-0002-2291-1628
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 17 February 2024