Development of a Model for the Application of the Circular Economy in Hotels and Restaurants Through the ‘Customer Journey Map’
Crossref DOI link: https://doi.org/10.1007/978-3-031-49689-9_5
Published Online: 2024-03-14
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sánchez-Planelles, Joaquín
Trujillo-Adriá, Yolanda
Ribes-Giner, Gabriela
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-03-14
Chapter History
First Online: 14 March 2024