Wine Tourism, Circular Economy Practices and Hospitality in the Spanish Wine Industry: The Case of Bodegas Casa Sicilia Wine Restaurant
Crossref DOI link: https://doi.org/10.1007/978-3-031-49689-9_6
Published Online: 2024-03-14
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marco-Lajara, Bartolomé
Martínez-Falcó, Javier
Sánchez-García, Eduardo
Millán-Tudela, Luis A.
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-03-14
Chapter History
First Online: 14 March 2024