Document is current

Any future updates will be listed below

Advances in Microencapsulation and Nanoemulsion Techniques of Plant Pigments: Improving Stability, Bioavailability, and Bioactivity for Application in Food Industry

Crossref DOI link: https://doi.org/10.1007/978-3-031-51158-5_46

Published Online: 2025-04-29

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark