Use of Microbe Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food Technologies
Crossref DOI link: https://doi.org/10.1007/978-3-031-51417-3_3
Published Online: 2024-03-01
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saleem, Shaibi
Ahmad, Faizan
Khan, Shams Tabrez
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 1 March 2024