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Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products

Crossref DOI link: https://doi.org/10.1007/978-3-031-51417-3_4

Published Online: 2024-03-01

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Paidari, Saeed https://orcid.org/0000-0002-3944-8799
Esmaeili, Yasaman https://orcid.org/0000-0002-3661-0260
Ibrahim, Salam A. https://orcid.org/0000-0001-5395-9993
Vahedi, Shima

Al-Hilifi, Sawsan Ali https://orcid.org/0000-0002-4857-8157
Zamindar, Nafiseh https://orcid.org/0000-0001-9098-4282
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 1 March 2024