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An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions, and Recent Advances in Strategies for Management of Food-Borne Pathogens

Crossref DOI link: https://doi.org/10.1007/978-3-031-51647-4_25

Published Online: 2024-04-02

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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