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Food and Consumer Acceptance: The Case of Meat Alternatives

Crossref DOI link: https://doi.org/10.1007/978-3-031-51703-7_262-1

Published Online: 2026-02-06

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kunz, Sonja

Florack, Arnd
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Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-01-01
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Chapter History

Received: 11 September 2025, 00:00:00

Accepted: 12 October 2025, 00:00:00

First Online: 6 February 2026