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Anticholesterol, Antihepatotoxic, and Immunomodulatory Activities of Bioactive Compounds of Edible Mushrooms

Crossref DOI link: https://doi.org/10.1007/978-3-031-52642-8_46-1

Published Online: 2025-02-12

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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