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Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functional Foods and Their Impact on Chronic Kidney Disease

Crossref DOI link: https://doi.org/10.1007/978-3-031-55206-9_3

Published Online: 2024-04-27

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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