Packaging, Conservation, and Shelf Life of Cultivated Meat
Crossref DOI link: https://doi.org/10.1007/978-3-031-55968-6_10
Published Online: 2024-06-06
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bortolini, Débora Gonçalves
de Oliveira Maior, Luane
Couto, Gustavo Henrique
Benegra, Marjorie
Pagnoncelli, Maria Giovana Binder
Lacerda, Luiz Gustavo
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 6 June 2024