Quality and Risk Control in Cultivated Meat Production
Crossref DOI link: https://doi.org/10.1007/978-3-031-55968-6_11
Published Online: 2024-06-06
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Macedo, Renata Ernlund Freitas
Ferreira, Guilherme Agostinis
Poniewas, Luiza
Barchiki, Fabiane
Rebelatto, Carmen Lúcia Kuniyoshi
Daga, Débora Regina
Costa, Leandro Batista
Rosa, Edvaldo Antonio Ribeiro
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 6 June 2024