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Patents and Innovations in Cultivated Meat Production

Crossref DOI link: https://doi.org/10.1007/978-3-031-55968-6_19

Published Online: 2024-06-06

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Karp, Susan Grace

Herrmann, Leonardo Wedderhoff

Biagini, Giuliana

Boligon, Ana Paula

Soccol, Carlos Ricardo
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 6 June 2024