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Ingredients and Formulation of Cultivated Meat Products

Crossref DOI link: https://doi.org/10.1007/978-3-031-55968-6_9

Published Online: 2024-06-06

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Matumoto-Pintro, Paula Toshimi https://orcid.org/0000-0002-9182-5758
Anjo, Fernando Antônio https://orcid.org/0000-0001-6886-0304
Saraiva, Bianka Rocha https://orcid.org/0000-0002-6575-9857
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 6 June 2024