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Starch Nanomaterials as Food Emulsifiers

Crossref DOI link: https://doi.org/10.1007/978-3-031-60086-9_7

Published Online: 2024-07-02

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Agama-Acevedo, Edith

Hernandez-Aguirre, Maria A.

Bello-Perez, Luis A.
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 2 July 2024