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Microfluidics for Food and Nutrition Applications

Crossref DOI link: https://doi.org/10.1007/978-3-031-60717-2_14

Published Online: 2024-06-22

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ekonomou, Sotirios I.

Kyriakoudi, Anastasia

Saad, Saliha

Mourtzinos, Ioannis

Stratakos, Alexandros Ch.
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 22 June 2024