The Impact of Plant-Based Diets on Cardiovascular Disease and Its Risk Factors
Crossref DOI link: https://doi.org/10.1007/978-3-031-63083-5_26
Published Online: 2024-09-18
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Allen, Kathleen
Bassin, Sandhya R.
Ostfeld, Robert J.
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 18 September 2024