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Influence of Thermomechanical Stresses on Structural and Functional Changes of Highly Concentrated Protein Systems in Extrusion Processing

Crossref DOI link: https://doi.org/10.1007/978-3-031-63164-1_10

Published Online: 2024-09-27

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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