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Food Quality Standards and Importance of Authentication of Coconut Products

Crossref DOI link: https://doi.org/10.1007/978-3-031-64653-9_7

Published Online: 2024-09-17

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shanker, M. Anjaly

Khanashyam, Anandu Chandra

Thorakkattu, Priyamvada

Nasution, Zuraidah

Pandiselvam, R.
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 17 September 2024